Virginia Cooperative ExtensionGleason, Claire B.Maurer, EllenKnowlton, Katharine F.Vallotton, Amber2018-07-182018-07-182017-11-06http://hdl.handle.net/10919/84112Discusses the use of antibiotics in the dairy and beef cattle industry, and the increasing drug-resistance of many strains of bacteria.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Beef cattleDairy CattleHealth & NutritionVeterinary medicineExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/DASC/DASC-106NP/DASC-106NP.pdfCattleBacteriadrug resistance