Virginia Cooperative ExtensionNiewolny, Kimberly L.Latimer, Joyce G.2017-03-082017-03-082016-10-07http://hdl.handle.net/10919/75525This document reports on a forum about community, local and regional food systems in Virginia. Purpose was to evaluate breadth and variety of VCE programs related to these systems within the state, and to plan strategies for the near future in relation to food access, food security, open space planning, and other concerns.71 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsFood BusinessExtension publicationhttp://www.pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156-PDF.pdffoodsustainabilitycommunitiesfood accessfood supplyfood research