Boyer, Renee R.2014-11-052014-11-052006-12-06http://hdl.handle.net/10919/50779Simple guidelines for safe food handling during harvest and storage that can help reduce the risk of foodborne illness.4 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyExtension publicationhttp://pubs.ext.vt.edu/FST/FST-42/FST-42_PDF.pdfFarmsAgricultural productsFood safetyFood handlingfoodborne diseases