Bratsch, Tony2015-08-042015-08-042009-07-21http://hdl.handle.net/10919/55188This publication is an evaluation of fall-harvested broccoli and cauliflower, with a focus on varieties and several cultural factors.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Vegetables & Specialty CropsExtension publicationhttp://pubs.ext.vt.edu/2906/2906-1304/2906-1304_pdf.pdfBroccoliCauliflowersFallHarvesting