Virginia Cooperative ExtensionBoyer, Renee R.Eifert, JoellWells, Emily PomfreySaunders, ThomasYang, Lily2019-09-052019-09-052019-07-22http://hdl.handle.net/10919/93377Discusses dehydrated foods, food safety requirements, and other topics for selling at farmers markets.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyWhat Do I Need To Know To Sell Dehydrated Foods at the Farmers Market?Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-319/FST-319.pdfdehydrated foodsFood safetyfood productionWater activity