Virginia Cooperative ExtensionNorth Carolina State University. University ExtensionUniversity of Georgia. Cooperative ExtensionBoyer, Renee R.Chapman, Ben2020-08-062020-08-062020-05-20http://hdl.handle.net/10919/99538Provides best practices for produce farms and packinghouses during Covid-19. Spanish edition.2 pagesapplication/pdfes-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CoronavirusCovid-19SARS-CoV-2COVID-19 (Disease)Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-23A.pdfFarmsFruitsVegetablesFood packagingCleaningdisinfection