Virginia Cooperative ExtensionBoyer, Renee R.Eifert, Joell2019-03-062019-03-062018-12-17http://hdl.handle.net/10919/880962 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood safetyHealth & NutritionEnhancing The Safety Of Locally Prepared Foods. What do I need to know to sell Packaged Meals (refrigerated/frozen) at the farmers market?Extension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-280/FST-303.pdf