Bacon, Karleigh2014-04-252014-04-252012-06-08http://hdl.handle.net/10919/47705There are some basic regulations that are required for all food processing facilities to follow. These regulations are current Good Manufacturing Practices (GMPs) and/or Sanitation Standard Operation Procedures (SSOP's). This guidesheet provides links to further information and regulations.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessEntrepreneurshipExtension publicationhttp://pubs.ext.vt.edu/FST/FST-62/FST-62NP_PDF.pdfFood processingAcidityRegulations