J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking

Hounihan, John Daniel2011-08-142011-08-141877http://hdl.handle.net/10919/10306363 pagesapplication/pdfCreative Commons Public Domain Mark 1.0BakingCakeConfectioneryBakersCanning and preservingQuantity cookingJ.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry BakingBook