Villalba, AbigailBoyer, Renee R.Bazemore, Sherry2014-11-052014-11-052005-09-01http://hdl.handle.net/10919/50759Proper selection of foods at the grocery store and appropriate storage and handling practices at home are necessary to maintain the quality and safety of commercially processed foods and perishable foods. This brochure offers some guidelines to follow when buying, handling, and storing packaged foods.4 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyExtension publicationhttp://pubs.ext.vt.edu/348/348-954/348-954_pdf.pdfFood productsPurchasingHandlingFood storage