Virginia Cooperative ExtensionSchlenker, JennyWest, KatieNeill, Clinton L.Baros, JonathanEifert, JoellMorgan, Kimberly L.2019-08-052019-08-052019-03-18http://hdl.handle.net/10919/92717Discusses an online food business educational program that can help food producers in planning and marketing.10 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsFood safetyOne Bite at a Time: Virginia and North Carolina Food as a Business ProgramVirginia and North Carolina Food as a Business ProgramExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/AAEC-172/AAEC-172NP.pdffoodsvalue added