Barton, Jo AnneWoodard, Janice E.2016-04-072016-04-071984-12http://hdl.handle.net/10919/65120Discusses basic information for cooking vegetables and fruit in the microwave oven.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Microwave cookingCooking (Vegetables)Cooking (Fruit)Microwave ovensUsing your microwave oven. Lesson 3, Microwaving vegetables and fruitMicrowaving vegetables and fruitExtension publicationmicrowave cookingvegetablesfruitscookingmicrowave ovens