Virginia Cooperative ExtensionErwin, CeceliaWilliams, RobertStrawn, Laura K.2018-07-232018-07-232018-05-09http://hdl.handle.net/10919/84278Discusses environmental monitoring programs to help with reduction of microbial contamination of foods while they are handled, packed and/or processed.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-290/FST-290.pdfmicrobial contaminationmonitoring