Virginia Cooperative ExtensionSchlenker, Eleanor D.Boyer, Renee R.Goodwin, Stephanie K.2017-03-082017-03-082015-07-14http://hdl.handle.net/10919/75408Provides 10 basic tips to keep your food safe and prevent foodborne illness for yourself, your friends, and your family.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food SafetyHealth & NutritionExtension publicationhttps://pubs.ext.vt.edu/2903/2903-7025/2903-7025-pdf.pdffood safetyfoodborne diseases