Virginia Polytechnic Institute and State University. Extension DivisionFlick, George J. Jr.Ward, Donn R., 1949-Compton, Joy C.2015-08-052015-08-051976http://hdl.handle.net/10919/55324Intended to serve as a seafood products program and teaching guide for extension agents and home demonstration club leaders.51 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655 .A762SeafoodConsumer educationExtension publication2896648