Virginia Cooperative ExtensionOvissipour, MahmoudrezaRasco, BarbaraBledsoe, GleynShiroodi, Setareh2019-04-122019-04-122019-02-21http://hdl.handle.net/10919/88927Discusses food safety planning, structures and equipment in aquaponics.82 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Aquaculture & SeafoodFood SafetyOn-Farm Food SafetyA Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a ModelGreen Aquaponics LLC as a ModelExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-302/FST-302.pdfaquaponicsfood safety