Virginia Cooperative ExtensionKastan, ChristineKloetzli, CathrynBoyer, Renee R.Eifert, JoellWallace, Rachel2017-11-302017-11-302017-06-29http://hdl.handle.net/10919/80690Discusses requirements for food service vendors in Virginia.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood PreparationFood safetyExtension publicationhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ANR/ANR-46/FST-273.pdfFood marketingFood safety