Microbiological testing by industry of ready-to-eat foods under FDA’s jurisdiction for pathogens (or appropriate indicator organisms): Verification of preventive controls

National Advisory Committee on Microbiological Criteria for FoodsEifert, Joseph D.2023-01-302023-01-302022-11-010362-028X486207 (PII)http://hdl.handle.net/10919/113562Pages 1646-166621 page(s)application/pdfenPublic Domain (U. S.)Preventive controlsReady-to-eatTestingVerificationUnited StatesFood MicrobiologyFood ContaminationUnited States Food and Drug AdministrationFoodMicrobiological testing by industry of ready-to-eat foods under FDA’s jurisdiction for pathogens (or appropriate indicator organisms): Verification of preventive controlsArticle - Refereed2023-01-28Journal of Food Protectionhttps://doi.org/10.4315/JFP-22-1438511Eifert, Joseph [0000-0002-2542-2459]360990671944-9097