Virginia Cooperative Extension Service2019-07-082019-07-081973-12http://hdl.handle.net/10919/91324Food can smell, taste and look good and still not be safe to eat. Keep food at the right temperature and beware of food which has been in the danger zone for 2 or 3 hours.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A761Extension publicationFood safety