Davis, Lynn2013-05-062013-05-062003-07-07http://hdl.handle.net/10919/20523If the world wants to continue eating fish, the future pools of supply will need to come from aquacultured products. Virginia Tech continues to be a leader in the development of technologies needed to deliver safe foods cultured in healthy environments.text/htmlIn CopyrightPress releaseVirginia Tech. University Relations