Wahlberg, Mark L.2014-11-052014-11-052005-09-01http://hdl.handle.net/10919/50704Hay is a very expensive and labor-intensive form of forage to produce, harvest, store, and feed. Cattle producers should take full advantage of their grazing resources while minimizing hay feeding to reduce the cost of producing a pound of beef and to enhance their profitability.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Beef cattleHay as feed -- VirginiaCattle -- Feeding and feeds -- VirginiaExtension publicationhttp://pubs.ext.vt.edu/400/400-002/400-002_pdf.pdfHayCattle feeding