Virginia Cooperative ExtensionStrawn, Laura K.Pfuntner, RachelPittman, TheresaBoyer, Renee R.2017-07-312017-07-312017-03-29http://hdl.handle.net/10919/78573Discusses the Food Safety Modernization Act passed in 2011, an act that assures a safe US food supply by focusing on preventing contamination of foods rather than responding to the contamination.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyHealth & NutritionExtension publicationhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-270/FST-270NP.pdfFood safety