Virginia Cooperative ExtensionBoyer, Renee R.2019-09-062019-09-062019-08-14http://hdl.handle.net/10919/93425Discusses the development of a food safety plan to prevent farm produce from becoming contaminated, and thus reducing chances of foodborne illnesses.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food SafetyOn-Farm Food SafetyExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-36/FST-333.pdffood safetyplanning