Virginia Cooperative ExtensionVDACSWalker, Martha A.Tate, Scott2020-06-152020-06-152020http://hdl.handle.net/10919/98881Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce will be weighed on scales that have been certified by the Virginia Department of Agriculture and Consumer Services Office of Weights and Measures. This publication describes the standards and laws regarding these scales in Virginia4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/CV/CV-40/CV-40-PDF.pdfscalesFoodVirginia