Greiner, Lori A.2013-05-062013-05-062005-08-30http://hdl.handle.net/10919/21944Virginia Tech researchers in the Department of Dairy Science in the College of Agriculture and Life Sciences have been awarded an $882,910 Conservation Innovation Grant (CIG) from the U.S. Department of Agriculture's Natural Resource Conservation Service (NRCS) to assist dairy farmers in reducing pollution in the Chesapeake Bay Watershed.text/htmlIn CopyrightResearchers seek to reduce nitrogen and phosphorus pollution of Chesapeake BayPress releaseVirginia Tech. University Relations