Influence of pH and temperature on growth characteristics of leading foodborne pathogens in a laboratory medium and select food beverages

Kim, C.Ndegwa, E.2018-01-262018-01-262018http://hdl.handle.net/10919/819401031 - 1031 page(s)In CopyrightInfluence of pH and temperature on growth characteristics of leading foodborne pathogens in a laboratory medium and select food beveragesArticle - RefereedAustin Food Sciences31