Virginia Agricultural Experiment StationO'Dell, Charles R.McCart, Gerald D.2019-10-022019-10-021974-04http://hdl.handle.net/10919/94276In a three year test yields of marketable and unmarketable tomatoes were statistically as good using high fertilization rates and low fertilization rates.30 pagesapplication/pdfen-USVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.ReportTomatoesFertilization