Abel, JenniferCarrington, Anne-CarterChappell, DeborahCole, LindaDaniel, DonnaSmith, Ellen S.Walker, Martha A.2014-11-052014-11-052010-04-16http://hdl.handle.net/10919/50747Recipes for locally grown vegetables and fruit.45 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsLocal foodsCookbooksCookingCooking with Local FoodsExtension publicationhttp://pubs.ext.vt.edu/3001/3001-9027/3001-9027_pdf.pdfRecipesVegetablesFruit