Evenson, R. E.Gollin, D. (ed.)2016-04-192016-04-1920030-85199-549-7http://hdl.handle.net/10919/65586Metadata only recordThis resource aims to document the impact of international research on crop genetic improvement in developing countries. It focused on 11 major food crops: rice, wheat, maize, sorghum, millet, barley, beans, lentils, groundnut, cassava, and potato.text/plainen-USIn CopyrightNongovernmental organizations (NGOs)AgenciesEconomic impactsBiotechnologyField cropsBreedingGeneticsCrop improvement outputAgricultural productionDeveloping countriesRiceWheatMaizeSorghumMilletBarleyBeansLentilsGroundnutCassava (Manihot esculenta Crantz)PotatoesFarm/Enterprise Scale Field ScaleAbstractCopyright FAO 2003