Food science and technology students win second place in national food product competition

Sutphin, Michael D.2015-10-292015-10-292006-08-11http://hdl.handle.net/10919/59597One of the world's leading food ingredient producers has awarded students in Virginia Tech's Department of Food Science and Technology $5,000 for their creation of a low-calorie, gourmet dessert. The Sweetzza, a frozen white chocolate and raspberry dessert pizza, earned them a second-place Danisco Knowledge Award.In CopyrightCollege of Agriculture and Life SciencesFood science and technology students win second place in national food product competitionPress releaseVirginia Tech. University Relations