Schoenholtz, Stephen H.Goatley, MichaelErvin, Erik H.Hodges, Steven C.Hipkins, Perry L.McCall, David S.Askew, Shawn D.Youngman, Roger R.Hipkins, Patricia A.Grisso, Robert D.Muckley, GlennGeorge, LesterBallard, MikeRoadley, ChuckLajoie, MattRodriguez, MarkHabel, RobertSexton, Tim2014-06-102014-06-102013-02-27http://hdl.handle.net/10919/48857Provides recommendations for golf courses in the Commonwealth that emphasize water quality protection and have been specifically adapted for courses in Virginia using the results of current research, the experience of golf course superintendents in implementing best management practices, golf industry representatives, and state regulators.Pt. 1. Introduction -- Pt. 2. Golf Course Planning, Design, and Construction -- Pt. 3. Irrigation --Pt. 4. Surface Water Management -- Pt. 5. Water Quality Monitoring -- Pt. 6. Nutrient Management -- Pt. 7. Cultural Practices -- Pt. 8. Integrated Pest Management -- Pt. 9. Pesticide Management -- Pt. 10. Maintenance Operations -- Pt. 11. References214 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.TurfEnvironmental QualityEnvironmental Best Management Practices for Virginia's Golf CoursesExtension publicationhttp://pubs.ext.vt.edu/ANR/ANR-48/ANR-48_pdf.pdfGolf coursesBest management practicesWater quality