Virginia Agricultural Experiment StationStarling, T.M.Roane, C.W.2019-10-022019-10-021966-04http://hdl.handle.net/10919/94173Tests to determine which varieties of wheat, oats and barley are suitable for production in various areas of Virginia12 pagesapplication/pdfen-USVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.ReportWheatoatsBarleyvariety trialsTesting