Boyer, Renee R.McKinney, Julie Michelle2014-11-052014-11-052010-09-02http://hdl.handle.net/10919/50786What is Staphylococcus aureus, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.1 pageapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyExtension publicationhttp://pubs.ext.vt.edu/2910/2910-7032/2910-7032_pdf.pdfStaphylococcus aureusFood contaminationFood safetyFood handling