What do I need to know to sell Jams, Preserves, Jellies, and Fruit Butters at the farmers market?

Virginia Cooperative ExtensionBoyer, Renee R.Eifert, JoellWells, Emily PomfreySaunders, ThomasYang, Lily2019-03-072019-03-072019-01-24http://hdl.handle.net/10919/88371Discusses the selling of jams, jellies, fruit butters, and preserves at farmers markets. Includes information about legal requirements on labeling and more.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyWhat do I need to know to sell Jams, Preserves, Jellies, and Fruit Butters at the farmers market?Extension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-301/FST-301.pdfFarmers' marketsjamsJelliespreserves