Enhancing the Safety of Locally Grown Produce: Harvesting and Storage

Virginia Cooperative ExtensionBoyer, Renee R.2019-09-062019-09-062019-08-19http://hdl.handle.net/10919/93429Identifies key steps to follow regarding proper harvesting and storage of locally grown foods.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food SafetyOn-Farm Food SafetyEnhancing the Safety of Locally Grown Produce: Harvesting and StorageHarvesting and StorageExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-42/FST-343.pdffood storageharvestingfood safety