Virginia Cooperative ExtensionReiter, ScottRomelczyk, StephanieBroaddus, MikeClarke, TaylorFimon, LindyFlanagan, RoyHolland, JoshJones, BruceJones, JoanneJones, TrentLawrence, WatsonLongest, RobbieParrish, Michael J.Rutherford, SaraStafford, CarlHolshouser, David L.van Senten, JonathanSmith, Matthew A.Clark,CharlesFluharty, ShannonSchwarz, Michael H.Engle, Carole R.2021-10-212021-10-212021-01-18http://hdl.handle.net/10919/105547These demonstration and research results are a collaborative effort of Virginia Cooperative Extension (VCE) Agents and Specialists, Virginia producers, and agribusiness. The purpose of this publication is to provide research-based information to aid in the decision-making process for soybean producers in Virginia. It provides an unbiased evaluation of varieties, management practices, and new technologies through on-farm replicated research using producer equipment and time. These experiments enable producers to make better management decisions based on research and provide greater opportunities to improve yields and profits, which improves quality of life for them and their families. Archived Virginia On-Farm Soybean Test Plots information can be accessed from: http://www.sites.ext.vt.edu/newsletter-archive/soybean-test-plots/index.html49 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.SoybeansExtension publicationhttps://resources.ext.vt.edu/contentdetail?contentid=2448&contentname=Virginia%20On-Farm%20Soybean%20Researchsoya proteinCooperative Extension Servicesvariety trials