Virginia Cooperative ExtensionBoyer, Renee R.Chase, Melissa W.2019-03-072019-03-072019-01-16http://hdl.handle.net/10919/88354Demonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood safetyHealth & NutritionExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-101/FST-305.pdfFarmers' marketsmarketing techniques