Biggs, Gilbert W.2014-03-142014-03-141947-09-05etd-11072012-040109http://hdl.handle.net/10919/45504The increase in chicken production over the period 1910-1945 in the United States has compared favorably with the increase in production of livestock which compete with it for the farmers time and feed as well as tor a place on the table of the consumer. Turkey production has increased 252 per cent in the United States over the period 1929-1945.6 unnumbered pages, 136 leavesBTDapplication/pdfenIn CopyrightLD5655.V855 1947.B544Poultry industry -- VirginiaPoultry -- Virginia -- Marketing -- ResearchThesishttp://scholar.lib.vt.edu/theses/available/etd-11072012-040109/