Virginia Cooperative Extension ServiceTobias, J. (Joseph)2017-03-092017-03-091972?http://hdl.handle.net/10919/75943An analysis of manufacturing control parameters in order to isolate and identify some of the troublesome areas which are the cause of the high incidence of technical problems encountered during the manufacture of ice cream.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationice creamfood production