May, JimHall, John R.Chalmers, David R.Carry, Patricia R.2014-06-102014-06-102009-05-01http://hdl.handle.net/10919/48842Explains good management practices that can be used at golf courses in order to reduce the risk of contamination of water resources with sources such as nitrates, phosphorus, and potassium.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.TurfExtension publicationhttp://pubs.ext.vt.edu/430/430-399/430-399_pdf.pdfGolf coursesWater qualityLawns and turf