Virginia Cooperative ExtensionEifert, JoellWillValotton, Amber D.Williams, RobChase, Melissa W.Strawn, Laura K.2020-06-152020-06-152020http://hdl.handle.net/10919/98895This factsheet provides answers to questions discussed and posed during the webinar. We will briefly look at what we know about SARS-CoV2 behavior, such as how it is transmitted, its viability, its inactivation, and then provide recommendations for food-based businesses9 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CoronavirusCovid-19SARS-CoV-2Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-373/FST-373.pdfFoodBusinessespandemics