Virginia Cooperative ExtensionBoyer, Renee R.Pelland, PatsyConforti, Frank D.2019-03-072019-03-072019-01-09http://hdl.handle.net/10919/88345Describes proper procedures for freezing fruits and vegetables.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/348/348-596/348-596(FST-304NP).pdfFreezingFruitsVegetablesFood preservation