Graham, Paul P.Marriott, Norman G.Kelly, Robert F.2014-08-142014-08-142012-12-18http://hdl.handle.net/10919/50155This publication provides basic steps that can be applied to home curing for do-it-yourselfers who want to cure and age a ham at home.8 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyFood PreservationExtension e-booksExtension publicationhttp://pubs.ext.vt.edu/458/458-223/458-223_pdf.pdfhamCuringFood preservation