Antibiotic Susceptibility of non-pathogenic <i>Escherichia coli</i> from meat and produce available in the Chobe region of Botswana

Saunders, RachelBywater, Auja L.Fleming, MadisonKelly, ChristineNuckolls, EvanAlexander, Kathleen A.Ponder, Monica A.2024-03-112024-03-112023-04-21https://hdl.handle.net/10919/118305application/pdfenIn CopyrightAntibiotic Susceptibility of non-pathogenic <i>Escherichia coli</i> from meat and produce available in the Chobe region of BotswanaPosterPonder, Monica [0000-0001-7047-3127]