Camacho, J.2016-04-192016-04-1920060-85199-949-2http://hdl.handle.net/10919/68235Metadata only recordChapter 11 offers an anthropological perspective on Cotacachi foods and cuisine. Specifically, local preferences and consumption practices were closely examined in attempt to understand how changes in agricultural production systems have affected local tastes and cultural interactions with food.text/plainen-USIn CopyrightCultureFood consumptionIndigenous communityLocal knowledgeCuisineNutritionAbstractCopyright CAB International 2006