Jamison, KathleenNovak, Curtis L.Osborne, Lena2015-08-062015-08-062012http://hdl.handle.net/10919/56140Presents guidelines for the 4-H chicken barbeque contest3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.4-H Food, Nutrition, & Health4-H Competition and Scoring AidsExtension publicationhttp://pubs.ext.vt.edu/4-H/4H-35NP/4H-35NP_PDF.pdf4-H clubsOutdoor cookingChicken meat