Virginia Cooperative ExtensionBalota, MariaDunne, JeffreyCazenave, Alexandre BriceAnco, DanNixon, Wayne2021-10-212021-10-212021-02-16http://hdl.handle.net/10919/105462Due to suitability to the environmental conditions and existence of a strong peanut industry tailored to process primarily the large-seeded Virginia-type peanut, growers in Virginia, North Carolina, and South Carolina generally grow Virginia-type cultivars. In the view of a common interest in the Virginia-type peanut, the three states are working together through a multi-state project, the Peanut Variety Quality Evaluation (PVQE), to evaluate advanced breeding lines and commercial cultivars throughout their production regions. The objectives of this project are: 1) to determine yield, grade, quality, and disease response of commercial cultivars and advanced breeding lines at various locations in Virginia and the Carolinas, 2) develop a database for Virginia-type peanut to allow research-based selection of the best genotypes by growers, industry, and the breeding programs, and 3) to identify the most-suited peanut genotypes for various regions that can be developed into varieties. This report contains agronomic and grade data of the PVQE tests in 2020.application/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CropsPeanutsExtension publicationhttps://resources.ext.vt.edu/contentdetail?contentid=2544&contentname=2020%20Peanut%20Variety%20and%20Quality%20Evaluation%20Results.%20I.%20Agronomic%20and%20Grade%20DataGroundnutsQualityvariety trialsMiddle Atlantic States of USA