Virginia Cooperative ExtensionJu, Young H.Kim, Morgan2018-10-082018-10-082018-08-30http://hdl.handle.net/10919/85279Discusses the pros and cons of white mulberries as an anti-diabetic food. Summaries recent research on white mulberry foods and extracts which may help prevent or treat impaired glycemic control.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/hnfe-518/HNFE-518.pdfMorus albahypoglycaemic propertiesdiabetes