Virginia Cooperative ExtensionNeill, Clinton L.Garber, BenHolcomb, Rodney2019-09-052019-09-052019-07-15http://hdl.handle.net/10919/93367Discusses safety standards for fresh fruits and vegetables in relation to consumer perceptions of risk and consumer choices.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-187/AAEC-187.pdfFood safetyConsumersDecision makingriskperception