Luck, KellyMurray, Jason2015-08-042015-08-042009-07-27http://hdl.handle.net/10919/55141This publication describes a grant from the federal Sustainable Agriculture Research and Education Program (SARE) that explores the demand for ethnic foods and the potential to develop a niche market for local farmers in the Arlington, Virginia area.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Vegetables & Specialty CropsExtension publicationhttp://pubs.ext.vt.edu/2906/2906-1335/2906-1335_pdf.pdfEthnic foodsCropsGrowthPlanningMarketingProduction